Butchers from Roadhouse locations all over the US compete against each other at The Texas Roadhouse Meat Cutting Challenge. They are tasked with cutting perfect, consistent steaks while on the clock-this is a preliminary round that happened in Louisville, Kentucky in 2011. Anyone in the Cooking District bringing whole animals into their restaurant? How do you think you'd stack up in a timed meat cutting competition?
*High point of the video for me is this meat cutter's sweatshirt: