Learn From the Best Modernist Chefs at UCLA | CookingDistrict.com

Learn From the Best Modernist Chefs at UCLA

Some of the most forward thinking chefs from across the globe are headed to UCLA this Spring for the first Science and Food lecture series. You don't have to be a student to learn from some of the best, including the likes of Nathan Myhrvold (Wednesday, April 25, 2012 - Meat in Modernist Cuisine) Rene Redzepi (Monday, April 2, 2012 - The Exploration of Deliciousness), David Chang (Thursday, May 24, 2012 - Microbes in my Ramen?), and pastry whizzes Bill Yosses, Sherry Yard, Jimmy Shaw (Saturday, June 9, 2012 - The Science of Sweetness.) Tickets are $20 for each lecture and will go on sale next week. The series is free for UCLA students.


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