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Happy Bastille Day
by
Lisa McLaughlin
•
Recipe Roundup
• July 14, 2016
The Cassoulet at Absinthe Brasserie & Bar in San Francisco/Photo by Natalie Darville
Baked Eggs with Chanterelles – Oeufs Cocotte aux Girolles
Croque Madame
Croque Monsieur
Brandade
Spring Salad With Traditional Shallots
Bouillabaisse
Traditional Bouillabaisse with a South Florida Twist
Traditional Shallot Crumble
Chestnut and Porcini Soup
Fruit de Mer Pop Up
Cassoulet L’ Absinthe
Fish Parmentier with Traditional Shallots
Scallops With Saffron-Shallot Chutney
Sûpreme Poulet Chasseur avec Pommes Château
Chocolate Cherry Gâteau Basque
Chocolate Financiers
Pumpkin Macarons
Cherry Clafoutis
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