Cake Theory, Parisian Brew Boom, Sour Beers, Cereal, And Salmonella | CookingDistrict.com
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Cake Theory, Parisian Brew Boom, Sour Beers, Cereal, And Salmonella

by • Sunday Reading
Photo by timsackton
Mark Bittman ponders whether you should be eating chicken in THE NEW YORK TIMES

THE WALL STREET JOURNAL looks at the Parisian craft beer boom.

Beers Are Going Sour at NPR

SMITHSONIAN wonders why do we eat cereal for breakfast?

Cake theory: why science is excited by food in the FINANCIAL TIMES

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