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Liquid Intelligence

Friday Happy Hour: Clara and the Prince

By

Clara and the Prince

Ingredients:
1 ½ parts Havana Club Añejo Blanco
2 parts Cranberry Juice
½ parts Hazelnut Syrup
½ parts fresh Lemon Juice
1 part Sparkling Apple Cider (Cold)

Method: Excluding the Cider, combine all other ingredients in a cocktail shaker with plenty of Ice. Shake vigorously. Add Cider to a serving glass with fresh ice. Pour and strain cocktail into glass. Garnish with a slice of dehydrated Apple or an apple wedge.

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