Liquid IntelligenceFriday Happy Hour: Clara and the Prince By Lisa McLaughlin December 9, 2016 Clara and the Prince Ingredients: 1 ½ parts Havana Club Añejo Blanco 2 parts Cranberry Juice ½ parts Hazelnut Syrup ½ parts fresh Lemon Juice 1 part Sparkling Apple Cider (Cold) Method: Excluding the Cider, combine all other ingredients in a cocktail shaker with plenty of Ice. Shake vigorously. Add Cider to a serving glass with fresh ice. Pour and strain cocktail into glass. Garnish with a slice of dehydrated Apple or an apple wedge.