The 2018 James Beard Award nominees in the Restaurant and Chef, Media, and Restaurant Design categories were announced today in Philadelphia. Here is the full list of nominees for the prestigious award.
2018 James Beard Foundation Restaurant and Chef Awards
Winners will be announced on May 7, 2018
Best New Restaurant
A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.
The Charter Oak
St. Helena, CA
Empellón Midtown
NYC
Felix Trattoria
Venice, CA
JuneBaby
Seattle
Kismet
Los Angeles
Outstanding Baker (Presented by Taylor Precision Products)
A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard-bearer of excellence. Must have been a baker or pastry chef for at least five years.
Dianna Daoheung
Black Seed Bagels
NYC
Zachary Golper
Bien Cuit
Brooklyn, NY
Maura Kilpatrick
Sofra Bakery and Café
Cambridge, MA
Belinda Leong and Michel Suas
B. Patisserie
San Francisco
Alison Pray
Standard Baking Co.
Portland, ME
Greg Wade
Publican Quality Bread
Chicago
Outstanding Bar Program (Presented by Woodford Reserve Bourbon)
A restaurant or bar that demonstrates excellence in cocktail, spirits, and/or beer service.
Anvil Bar & Refuge
Houston
Bar Agricole
San Francisco
Clyde Common
Portland, OR
Cure
New Orleans
Kimball House
Decatur, GA
Trick Dog
San Francisco
Outstanding Chef (Presented by All-Clad Metalcrafters)
A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Eligible candidates must have been working as a chef for the past five years.
Ashley Christensen
Poole’s Diner
Raleigh, NC
Gabrielle Hamilton
Prune
NYC
David Kinch
Manresa
Los Gatos, CA
Christopher Kostow
The Restaurant at Meadowood
St. Helena, CA
Donald Link
Herbsaint
New Orleans
Outstanding Pastry Chef (Presented by Lavazza)
A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years.
Kelly Fields
Willa Jean
New Orleans
Meg Galus
Boka
Chicago
Margarita Manzke
République
Los Angeles
Dolester Miles
Highlands Bar & Grill
Birmingham, AL
Diane Yang
Spoon and Stable
Minneapolis
Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service. Eligible restaurants must have been in operation 10 or more consecutive years.
Balthazar
NYC
Canlis
Seattle
Frasca Food and Wine
Boulder, CO
Highlands Bar & Grill
Birmingham, AL
Quince
San Francisco
Outstanding Restaurateur
A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. Candidates must have been in the restaurant business for at least 10 years. Candidates must not have been nominated for a James Beard Foundation chef award in the past five years.
Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, GT Fish & Oyster, Girl & the Goat, and others)
Chicago
JoAnn Clevenger
Upperline
New Orleans
Ken Oringer
Uni, Little Donkey, Toro, and others
Boston
Caroline Styne
The Lucques Group (Lucques, a.o.c., Tavern, and others)
Los Angeles
Ellen Yin
High Street Hospitality Group (Fork, High Street on Market, High Street on Hudson, and others)
Philadelphia
Outstanding Service
A restaurant in operation five or more years that demonstrates high standards of hospitality and service.
Boka
Chicago
Saison
San Francisco
Zahav
Philadelphia
Zingerman’s Delicatessen
Ann Arbor, MI
Zuni Café
San Francisco
Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well-presented wine list, knowledgeable staff, and efforts to educate customers about wine.
a.o.c.
Los Angeles
Bacchanal
New Orleans
Benu
San Francisco
FIG
Charleston, SC
The Little Nell
Aspen, CO
Outstanding Wine, Spirits, or Beer Professional
A beer, wine, or spirits professional who has made a significant national impact on the restaurant industry.
Cathy Corison
Corison Winery
St. Helena, CA
Diane Flynt
Foggy Ridge Cider
Dugspur, VA
Miljenko Grgich
Grgich Hills Estate
Rutherford, CA
Steve Matthiasson
Matthiasson Wines
Napa, CA
Lance Winters
St. George Spirits
Alameda, CA
Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays an impressive talent and who is likely to make a significant impact on the industry in years to come.
Camille Cogswell
Zahav
Philadelphia
Clare de Boer
King
NYC
Sarah Rinkavage
Marisol
Chicago
Miles Thompson
Michael’s
Santa Monica, CA
Kevin Tien
Himitsu
Washington, D.C.
Best Chefs
Chefs who have set new or consistent standards of excellence in their respective regions. Eligible candidates may be from any kind of dining establishment and must have been working as a chef for at least five years with the three most recent years spent in the region.
Best Chef: Great Lakes (IL, IN, MI, OH)
Andrew Brochu
Roister
Chicago
Abraham Conlon
Fat Rice
Chicago
Beverly Kim and Johnny Clark
Parachute
Chicago
David Posey and Anna Posey
Elske
Chicago
Lee Wolen
Boka
Chicago
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Amy Brandwein
Centrolina
Washington, D.C.
Tom Cunanan
Bad Saint
Washington, D.C.
Rich Landau
Vedge
Philadelphia
Jeremiah Langhorne
The Dabney
Washington, D.C.
Cindy Wolf
Charleston
Baltimore
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Karen Bell
Bavette La Boucherie
Milwaukee
Steven Brown
Tilia
Minneapolis
Justin Carlisle
Ardent
Milwaukee
Gavin Kaysen
Spoon and Stable
Minneapolis
Ann Kim
Young Joni
Minneapolis
Best Chef: New York City (Five Boroughs)
Amanda Cohen
Dirt Candy
Ignacio Mattos
Estela
Missy Robbins
Lilia
Brooklyn, NY
Alex Stupak
Empellón Midtown
Jody Williams
Buvette Gastrothčque
Best Chef: Northeast (CT, MA, ME, MH, NY STATE, RI, VT)
Karen Akunowicz
Myers + Chang
Boston
Tiffani Faison
Tiger Mama
Boston
Tony Messina
Uni
Boston
Cassie Piuma
Sarma
Somerville, MA
Benjamin Sukle
Oberlin
Providence
Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Edouardo Jordan
Salare
Seattle
Katy Millard
Coquine
Portland, OR
Bonnie Morales
Kachka
Portland, OR
Justin Woodward
Castagna
Portland, OR
Rachel Yang and Seif Chirchi
Joule
Seattle
Best Chef: South (AL, AR, FL, LA, MS, PR)
Vishwesh Bhatt
Snackbar
Oxford, MS
Nina Compton
Compčre Lapin
New Orleans
Jose Enrique
Jose Enrique
San Juan, PR
Kristen Essig and Michael Stoltzfus
Coquette
New Orleans
Brad Kilgore
Alter
Miami
Slade Rushing
Brennan’s
New Orleans
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Mashama Bailey
The Grey
Savannah, GA
Katie Button
Nightbell
Asheville, NC
Cassidee Dabney
The Barn at Blackberry Farm
Walland, TN
Rodney Scott
Rodney Scott’s BBQ
Charleston, SC
Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis
Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Michael Fojtasek
Olamaie
Austin
Bryce Gilmore
Barley Swine
Austin
Steve McHugh
Cured
San Antonio
Martín Rios
Restaurant Martín
Santa Fe
Alex Seidel
Mercantile Dining & Provision
Denver
Best Chef: West (CA, HI, NV)
Michael Cimarusti
Providence
Los Angeles
Dominique Crenn
Atelier Crenn
San Francisco
Jeremy Fox
Rustic Canyon
Santa Monica, CA
Jessica Koslow
Sqirl
Los Angeles
Travis Lett
Gjelina
Venice, CA
2018 James Beard Foundation Who’s Who of Food & Beverage in America Inductees
These recipients will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago.
Jody Adams
Chef/Owner, TRADE, Porto, and Saloniki
Boston
Lally Brennan and Ti Adelaide Martin
Co-Proprietors, Commander’s Palace
New Orleans
Allison Hooper
Co-Founder/Owner, Vermont Creamery
Websterville, VT
Daniel Johnnes
Wine Director, The Dinex Group
New York City, NY
The following honorees will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago
2018 James Beard Foundation America’s Classics (Presented by TABASCO®)
Sun Wah
Chicago, IL
Owners: Kelly Cheng, Laura Cheng and Michael Cheng
Galleria Umberto
Boston, MA
Owners: Paul Deuterio and Ralph Deuterio
Los Hernandez
Union Gap, WA
Owner: Felipe Hernandez
El Guero Canelo
Tucson, AZ
Owner: Daniel Contreras
Dong Phuong Bakery
New Orleans, LA
Owner: Linh Tran Garza
2018 James Beard Foundation Humanitarian of the Year
José Andrés
Multiple James Beard Award–Winning Chef; Owner, ThinkFoodGroup; Founder, World Central Kitchen
2018 James Beard Foundation Lifetime Achievement Award
Paula Wolfert
Multiple James Beard Award–Winning Author
2018 James Beard Foundation Book Awards
For books published in English in 2017. Winners will be announced on April 27, 2018.
American
Homegrown: Cooking from My New England Roots
Matt Jennings
(Artisan Books)
The Lost Kitchen
Erin French
(Clarkson Potter)
The Sioux Chef's Indigenous Kitchen
Sean Sherman with Beth Dooley
(University of Minnesota Press)
Baking and Desserts
BraveTart: Iconic American Desserts
Stella Parks
(W. W. Norton & Company)
Sweet
Yotam Ottolenghi and Helen Goh
(Ten Speed Press)
The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
Bill Yosses and Peter Kaminsky
(Pam Krauss Books)
Beverage
3-Ingredient Cocktails
Robert Simonson
(Ten Speed Press)
Meehan's Bartender Manual
Jim Meehan
(Ten Speed Press)
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
Emma Janzen
(Voyageur Press)
General
Christopher Kimball's Milk Street: The New Home Cooking
Christopher Kimball
(Little, Brown and Company)
Dinner: Changing the Game
Melissa Clark
(Clarkson Potter)
Salt, Fat, Acid, Heat
Samin Nosrat
(Simon and Schuster)
Health and Special Diets
The Beauty Chef
Carla Oates
(Hardie Grant Books)
Deepa’s Secrets
Deepa Thomas
(Skyhorse)
Eat Right
Nick Barnard
(Kyle Books)
International
Nopalito
Gonzalo Guzman and Stacy Adimando
(Ten Speed Press)
Paladares
Anya von Bremzen and Megan Fawn Schlow
(Abrams)
The Palestinian Table
Reem Kassis
(Phaidon)
Photography
Cook Beautiful
Johnny Miller
(Abrams)
Simple Fare: Spring and Summer
Karen Mordechai
(Abrams)
Sweet
Peden + Munk
(Ten Speed Press)
Reference, History, and Scholarship
Champagne
Peter Liem
(Ten Speed Press)
The Culinarians: Lives and Careers from the First Age of American Fine Dining
David S. Shields
(University of Chicago Press)
Peppers of the Americas
Maricel E. Presilla
(Lorena Jones Books)
Restaurant and Professional
Modernist Bread
Nathan Myhrvold and Francisco Migoya
(The Cooking Lab)
On Vegetables: Modern Recipes for the Home Kitchen
Jeremy Fox and Noah Galuten
(Phaidon)
State Bird Provisions
Stuart Brioza and Nicole Krasinski, with JJ Goode
(Ten Speed Press)
Single Subject
Mastering Stocks and Broths
Rachael S. Mamane
(Chelsea Green Publishing)
Offal Good
Chris Cosentino
(Clarkson Potter)
The Pho Cookbook
Andrea Nguyen
(Ten Speed Press)
Vegetable-Focused Cooking
The Book of Greens
Jenn Louis with Kathleen Squires
(Ten Speed Press)
In My Kitchen
Deborah Madison
(Ten Speed Press)
Six Seasons: A New Way with Vegetables
Joshua McFadden with Martha Holmberg
(Artisan Books)
Writing
The Cooking Gene
Michael W. Twitty
(Amistad)
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
Lizzie Collingham
(Basic Books)
Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life
Emily Kaiser Thelin
(Grand Central Life & Style)
The winner of the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on April 27, 2018.
2018 James Beard Foundation Broadcast Media Awards
For radio, television broadcasts, podcasts, webcasts, and documentaries aired in 2017. Winners will be announced on April 27, 2018.
Documentary
Barbecue
Director: Matthew Salleh
Producers: Daniel Joyce and Rose Tucker
Airs on: Netflix
Blind Sushi
Director: Eric Heimbold
Producers: Eric Heimbold and Laura Heimbold
Appeared at: Multiple film festivals in 2017
Jeremiah Tower: The Last Magnificent
Director: Lydia Tenaglia
Producers: Anthony Bourdain, Christopher Collins, and Joe Caterini
Airs on: CNN, Netflix, and iTunes
Outstanding Personality/Host
Pati Jinich
Pati’s Mexican Table
Airs on: WETA Washington; Distributed Nationally by American Public Television
Ina Garten
Barefoot Contessa: Cook Like a Pro
Airs on: Food Network
Vivian Howard
A Chef’s Life
Airs on: PBS
Podcast
The Sporkful
Host: Dan Pashman
Producers: Dan Pashman, Anne Noyes Saini, and Dan Charles
Airs on: Stitcher, iTunes
Why We Eat What We Eat Episode 2: I Eat Everything, Except...
Host: Cathy Erway
Producers: Wendy Dorr, Frances Harlow, and Abbie Ruzicka
Airs on: Whyweeat.show, Gimlet Media, and Apple Podcasts
Your Last Meal (with Rachel Belle)
Host: Rachel Belle
Producers: Aaron Mason and Rachel Belle
Airs on: iTunes, Stitcher, and yourlastmealpodcast.com
Radio Show/Audio Webcast
The Food Chain
Host: Emily Thomas
Producers: Emily Thomas and Simon Tulett
Airs on: BBC World Service
The Legacy of the Mississippi Delta Chinese
Host: Melissa Block
Producer: Elissa Nadworny
Airs on: NPR
The Splendid Table: Every Bite is Precious, Buddhist Cooking in Japan
Host: Abigail Leonard
Producer: Abigail Leonard
Airs on: NPR
Special (on TV or Web)
CBS Sunday Morning – The Food Issue: Eat, Drink, and Be Merry
Host: Jane Pauley
Producers: Rand Morrison, Amy Rosner, and Amol Mhatre
Airs on: CBS
Family Meal: NYC
Producers: Alice Xue Yu, Lilit Marcus, and Molly Shiels
Airs on: CNN
Lidia Celebrates America: Homegrown Heroes
Host: Lidia Bastianich
Producer: Laurie Donnelly
Airs on: PBS
Television Program, in Studio or Fixed Location
Barefoot Contessa: Cook Like a Pro
Host: Ina Garten
Producers: Rachel Purnell, Olivia Ball, and Bridget Lumley
Airs on: Food Network
The Bobby and Damaris Show
Hosts: Bobby Flay and Damaris Phillips
Producers: Bobby Flay, Kim Martin, and Kirsty Nordal
Airs on: Food Network
The Latin Kitchen
Hosts: Luis Valenzuela, Juan Pablo Gonzalez, and Luis “Tigretón” Leon
Producer: Chris Knight
Airs on: Gusto
Television Program, on Location
Chef’s Table: Jeong Kwan
Producers: David Gelb, Brian McGinn, and Andrew Fried
Airs on: Netflix
The Food Flirts with the Brass Sisters
Hosts: Marilyn Brass and Sheila Brass
Producers: Bruce Seidel and Denise Swidey
Airs on: PBS
The Migrant Kitchen
Producers: Juan Devis, Antonio Diaz, and Stef Ferrari
Airs on: KCET and Link TV
Television Segment
ABC 7 News – The Hungry Hound
Host: Steve Dolinsky
Producer: Steve Dolinsky
Airs on: ABC 7 Chicago and abc7chicago.com
PBS NewsHour
Reporters: Allison Aubrey and Paul Solman
Producer: Mary Beth Durkin
Airs on: PBS
Verify
Host: David Schechter
Producer: Chance Horner
Airs on: WFAA-TV Dallas and stations owned by TEGNA Media
Video Webcast, Fixed Location and/or Instructional
Andrew in the Kitchen
Host: Andrew Zimmern
Producers: Patrick Weiland and Andrew Zimmern
Airs on: travelchannel.com
The Breath of a Wok
Host: Grace Young
Producer: Grace Young
Airs on: graceyoung.com and YouTube
Panna Cooking: Black Bean-Glazed Salmon with Ginger Cabbage
Host: Vivian Howard
Producers: Amy Currie and Stephanie Roush
Airs on: pannacooking.com
Video Webcast, on Location
Food Grails
Host: Miss Info
Director: Justin Bolois
Producer: Justin Bolois
Airs on: First We Feast YouTube Channel
From the Wild – Season 3
Director: Kevin Kossowan
Producer: Kevin Kossowan
Airs on: Vimeo On Demand
Working 24 Hours at...
Host: Andrew Knowlton
Director: Vincent Cross
Producer: Matt Duckor
Airs on: YouTube and Bon Appétit Video
Visual and Technical Excellence
Barbecue
Director: Matthew Salleh
Photographer: Matthew Salleh
Editors: Matthew Salleh and Rose Tucker
Airs on: Netflix
The Birth of Bread
Director, Photographer, Editor: Matthew Pendergast
Airs on: Vimeo
Food Talkies
Director, Photographer, Editor: Andrew Gooi
Airs on: foodtalkies.com
2018 James Beard Foundation Journalism Awards
For articles published in English in 2017. Winners will be announced on April 27, 2018.
Columns
“The Eton Mess Is Beautiful, Chaotic, British”; “Hot Night, Cold Soup”; and “Bread Soup from the Lost Years”
Scott Hocker
Taste
Missed Cues: “Get Help”; “Distilled Identity”; and “Destination, Small Town”
Osayi Endolyn
Gravy
What She’s Having: “Nostalgia in a Bowl”; “I Was a Chick-fil-A Virgin”; and “A Time Capsule, with Chicken Pot Pies”
Devra First
The Boston Globe
Dining and Travel
“The Eating Season”
Tyler Kord
Bon Appétit
“Off the Eaten Path: The Best Anti-Restaurants in America”
The Editors of GQ
GQ
“In Pursuit of Perfect Hummus”
J.M. Hirsch
Christopher Kimball’s Milk Street Magazine
Feature Reporting
“A Day in the Life of a Food Vendor”
Tejal Rao
The New York Times
“Dishwashers”
Tom Sietsema
The Washington Post
“The NBA’s Secret Addiction”
Baxter Holmes
ESPN The Magazine
Food and Health
“Egg Mogul Jack DeCoster Sickened 56,000 People. He’ll Spend Just Three Months in Prison”
Joe Fassler
The New Food Economy
“The Great Nutrient Collapse”
Helena Bottemiller Evich
Politico
“What Healthy Means Now”
Hunter Lewis
Cooking Light
Food Section
New York Magazine
Robin Raisfeld and Rob Patronite
Roads & Kingdoms
Nathan Thornburgh, Matt Goulding, Cara Parks, and the Roads & Kingdoms Team
San Francisco Chronicle
Paolo Lucchesi and the San Francisco Chronicle Food and Wine Team
Foodways
“Chili at the Fifty”
Matt Diffee
Texas Monthly
“Four Million Pots”
Leslie Pariseau
Saveur
“The Teenage Whaler’s Tale”
Julia O’Malley
High Country News
Home Cooking
“Lost Pies of the South”
Nancie McDermott
Southern Living
“Nuts About Nuts”
Molly McDonough
Culture: The Word on Cheese
“Thanksgiving Lessons”
Adam Rapoport and the Bon Appétit Editorial Team
Bon Appétit
Humor
“Pumpkin Spice Life”
Maura Judkis
The Washington Post
“Trixie Mattel Makes a PB&J (and More Importantly, a Cocktail)”
GQ Video
GQ
“Worst Shift Ever: No Experience Necessary”
Blake Smith and Derek Salvatore
ChefsFeed on Facebook
Innovative Storytelling
“America’s Most Authentic Dive Bars”
Tim Carman, Fritz Hahn, and Shelly Tan
The Washington Post
“Going Viral”
Vince Dixon, Ellie Kirn, Brittany Holloway-Brown, and Ian Stroud
Eater
“The New Essentials of French Cooking”
Melissa Clark, Emily Weinstein, Barbara deWilde, and Alexandra Eaton
The New York Times
Investigative Reporting
“John Besh Restaurants Fostered Culture of Sexual Harassment, 25 Women Say”
Brett Anderson
NOLA.com | The Times-Picayune
“Ken Friedman, Power Restaurateur, is Accused of Sexual Harassment”
Julia Moskin and Kim Severson
The New York Times
“ ‘The Only Good Muslim’ ” and “Compromised”
Ted Genoways
The New Republic
Local Impact
“Farm to Chapel”; “They Ditched Vienna Sausages for Porterhouse Steaks and Lobster at West Grove Cookout”; and “How a Secular Jewish Baker Became Miami’s Kosher King”
Carlos Frías
Miami Herald
“What Do Lakewood Residents Think of Their Neighborhood’s Newest High-End Restaurant?”; “ ‘La Comida’ Makes for a Big Family Meal at Mothers & Sons”; and “The Restaurant Industry Depends on Immigrants. What Happens If We Lose Them?”
Victoria Bouloubasis
Indy Week
“You’re Invited to the Spirited Brunch”; “Meet the Kitchen Cabinet”; and “Get It in Writing: Restaurant Industry Grapples with Sexual Harassment”
Hanna Raskin
The Post and Courier (Charleston, S.C.)
Personal Essay
“Dear Women: Own Your Stories”
Lisa Donovan
Foodandwine.com
“The Meth Lunches: The Care and Feeding of a Drug Addict”
Kim Foster
Nevada Public Radio’s Desert Companion Magazine
“Strip Clubs, Salvation and Sonic Drive-In”
Tiffany Langston
Tiffany Tastes
Profile
“Journeyman”
Patrick Radden Keefe
The New Yorker
“She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared.”
Mayukh Sen
Food52
“The Untold Story of the Lady from Louisville and the Bubbe Who Wasn’t There”
Rebecca Flint Marx
Taste
Wine, Spirits, and Other Beverages
“Drink Seltzer, Live Forever”
Liam Baranauskas
Eater
“The Pu-Erh Broker”
Max Falkowitz
Saveur
“A Short History of My Long Drinking Life”
Andrew Knowlton
Bon Appétit
Craig Claiborne Distinguished Restaurant Review Award
“Bar Normandy”; “Pawpaw”; and “Rappahannock Oyster Bar”
Hanna Raskin
The Post and Courier (Charleston, SC)
Counter Intelligence: “The World’s Best Restaurant Opens a Pop-Up in Mexico”; “At Vespertine, Jonathan Gold Makes Contact with Otherworldly Cooking”; “Jonathan Gold Finds Delight in the Secretive Santa Monica Restaurant Dialogue”
Jonathan Gold
Los Angeles Times
“The Radical Sandwich Kings of New Orleans”; “America’s Next Great Southern Restaurant Is in the Pacific Northwest”; “At Santa Monica’s Dialogue, Seasonality Meets Surrealism”
Bill Addison
Eater
MFK Fisher Distinguished Writing Award
“After Oranges: Following John McPhee to Florida”
Wyatt Williams
Oxford American
“Christ in the Garden of Endless Breadsticks”
Helen Rosner
Eater
“Who Owns Uncle Ben?”
Shane Mitchell
The Bitter Southerner
Publication of the Year will be decided by the members of the James Beard Awards Journalism Committee and will be announced at the awards ceremony.
2018 James Beard Foundation Outstanding Restaurant Design Awards
For the best restaurant design or renovation in North America since January 1, 2015. Winners will be announced on May 7, 2018.
75 Seats and Under
Firms: FÖDA Studio, Studio MAI, and Michael Hsu Office of Architecture
Designers: Jett Butler, Tom Ahn, Dale Wallain, and Milo Garcia
Project: Otoko, Austin
Firm: The MP Shift
Designers: Amy Morris, Anna Polonsky, and Julie Nerenberg
Project: De Maria, NYC
Firm: Rockwell Group
Designers: David Rockwell, Greg Keffer, and the Rockwell Group Design Team
Project: Daily Provisions, NYC
76 Seats and Over
Firm: ABC Carpet & Home
Designers: Paulette Cole, Amy Ilias, Maya Nakano, and the ABC Home Creative Team
Project: abcV, NYC
Firms: Aidlin Darling Design with a l m project
Designers: Joshua Aidlin, David Darling, Adam Rouse, and Andrea Lenardin Madden
Project: In Situ, San Francisco
Firms: FÖDA Studio and Shears Adkins Rockmore
Designers: Jett Butler, Stephanie Leung, Katie Cavallo, and Chip Chambers
Project: The Preacher’s Son, Bentonville, AR
Design Icon
The American Restaurant
Kansas City, Missouri
The James Beard Media Awards will be handed out on Friday, April 27, at Pier Sixty at Chelsea Piers in New York City. The James Beard Awards Gala will be held on Monday, May 7, at the Lyric Opera of Chicago. Tickets to both events go on sale beginning March 21 at
jamesbeard.org/awards.