A.A. Gill Vents, Clare Smyth Talks And Stanley Tucci Cooks

British food critic A.A. Gill vents about the Michelin stars in Vanity Fair

In the Guardian, Clare Smyth, Britain's first female chef to hold three Michelin stars, talks about being a woman in the testosterone filled kitchen.

Stanley Tucci cooks in the New York Times

Smithsonian looks at the freaky fruits of Australia

The return of public markets to U.S. cities at NPR

Portland Monthly talks Thai with Andy Ricker and David Thompson