Chow Chow Deviled Eggs |

Chow Chow Deviled Eggs

Decadence Gourmet Cheesecakes has been part of the Cooking District family ever since they won The Cooking District Great New Vendor Search of 2013 with their single serving sweet and savory cheesecakes. They have since added a sweet and spicy 'Colorado-Style' Southern Chow Chow, which was the 1st Place Winner in the 2015 Chile Pepper Awards and a 2016 Finalist in the Good Food Awards. It's a perfect accent to burgers, brats, or dogs and works well as a recipe ingredient as well, including these Chow Chow deviled eggs.
Chow Chow Deviled Eggs


4 Hardboiled Eggs, chilled
2 Tablespoons Colorado-Style Southern Chow Chow
1 Tablespoons Mayonnaise
1/2 teaspoon Prepared Ground Horseradish
Salt and Ground White Pepper to taste
Chopped Parsley for garnish (optional)

Cut the chilled hardboiled eggs in half lengthwise and remove the cooked yolk from the white. Reserve yolks. Rinse the egg whites and carefully pat dry. In a mixing bowl, combine the cooked yolks, chow chow relish, horseradish and mayonnaise. Combine well and check for seasonings. Add salt and ground white pepper if need. Fill each egg white with a dollup of the prepared filling. Chill and serve.


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