Fruits of Autumn Fricassee | CookingDistrict.com

Fruits of Autumn Fricassee

Fruits of Autumn Fricassee

Serves: 4
Cooking Time: 20 minutes

Ingredients
1 apple
1 pear
12 walnuts
10 grapes
3 cl balsamic vinegar
20 grams butter

Peel and cut the apple and pear into quarters. Saute them in the butter for 10 minutes.
Deglaze with the balsamic vinegar, add walnuts and peeled and seeded grapes. Cook for 5 minutes.

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