The New York Times
looks at how New Jersey could make itself the next Napa.
New England chefs to collaborate on a "trash fish" dinner, in the Boston Globe
The Washington Post
wonders if buses are the first food trucks.
Meet the knife geek of Los Angeles in the Los Angeles Times
checks out the cheese scene in Salt Lake City.
Can cooking dinner take only 10 to 12 minutes longer than serving “convenience foods", in the Atlantic
A most excellent Ruhlman
rant: Cook Your Own Food. Eat What You Want. (Think for Yourself.)
At Bon Appetit,
Francis Lam interviews some California divers who are loony for Uni.