Happy National Lobster Day

Today is National Lobster Day. So sit right back and read about the lobster of the moment — Fourchu lobster — before tackling these great lobster recipes below, from both our Cooking District team and Featured chefs and culinary experts. Also, if you see an ingredient that you need or want in any recipe, scroll down to the bottom to the page — if it is available in the Cooking District store, you can add it to a shopping cart right from the recipe page.

Lobster Salad (Did someone say lobster rolls?)
Lobster Wild Mushroom Mac & Cheese
Chunky Lobster Stew
Bisque de Homard
Franco-Vietnamese Lobster Rolls with Crispy Shallots

Lobster Thermidor
555 Lobster Mac & Cheese
Chowder with Maine Lobster, Coconut, Corn and Lemongrass
Grilled Maine Lobster Mango Tango with Mojo Cubaneau Sauce
Maine Lobster and Peasant Bread Stuffing
Maine Lobster and White Bean Salad with Lemon-Chive Vinaigrette
Maine Lobster Bisque with Toasted Pumpkin Seeds
Maine Lobster Salad with Avocado, Fennel and Citrus
Maine Lobster Salad with Blood Orange and a Tarragon-Citrus Vinaigrette
Pan Seared Maine Lobster Margarita
Roasted Acorn Squash Stuffed with Maine Lobster, Bacon and Leeks
Steamed Maine Lobster with Garlic, Ginger and Black Beans