Tipping, Paula Deen, ElBulli, and Pawpaw Passion

Chef Edward Lee thoughtfully weighs in on the Paula Deen controversy on Eater Louisville.

In Bon Appétit, Frances Lam takes a good look at dry-aged beef.

Pawpaw passion in the Allegheny Front.

The Wall Street Journal visits at home with the couple behind Franny's.

Matt Lightner interviewed in Food GPS.

In The New York Times, to tip or not to tip, that is the question.

elBulli for all, what Ferran Adrià has planned for the elBulli Foundation in the Financial TImes.

UCLA Science and Food talks with Daniel Felder, Head of Research and Development at the Momofuku Culinary Lab.