There's something about our industry…even though we typically don't make a whole lot of money, restaurant workers tend to travel a lot. I guess it's just a matter of budgeting priorities and a need to try new foods.
Anyways, I was lucky enough to travel through France and Spain last year…and embarrassed to admit I had no idea what sort of gratuity expectations they had in each country. This map would've helped immensely. Click the image to get a full-size readable version on Mint.com.