Heirloom Pumpkins & Squash | CookingDistrict.com

Heirloom Pumpkins & Squash

Jarrahdale Heirloom Pumpkin

-silvery blue on the outside, vivid orange inside
Rouge vif d'Etampes (Red Stamps) Heirloom Pumpkin

-a very old favorite from the old central market in Paris in the 1880s, but it also has a long history in America
Carnival Heirloom Pumpkin

-the Carnival and its cousin the Sweet Dumpling make good pumpkin filling for ravioli
Fairytale Heirloom Pumpkin

-has the high, deeply ridged cheeks that are often found in the older varieties. The greenish-brown coloration of the skin makes it very decorative
Long Island Cheese Heirloom Pumpkin

-flat, tan, and utterly delicious. Inside it is a buttery orange. Dry, non-stringy meat produces the most delicious pies, much favored by gourmet bakers
Provence Heirloom Pumpkin

-inside, it's all orange, with characteristic pumpkin flavor
Red Kuri Heirloom Squash

-smaller squash that's easy to handle and boasts delicious, sweet meat
Hubbard Heirloom Squash

-quirky good looks and dry, delicious, non-stringy meat.

Source: The Daily Green


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