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Del Posto Gets 4 Star Review Today
by
Zachary Minot
• September 29, 2010
Del Posto is the first Italian restaurant to
earn four stars from the New York Times
in 36 Years. The review warranted the colorful Tweet from Mario below. Congrats to Mario Batali, Joe Bastianich, and chef Mark Ladner.
Source:
New York Times
&
Eater
Comments
jtuthill001 • 11/22/2010
I repeat, The New York Times is not a gastronomium nor a credible representation of it. NYT is a highly opinionated publication and at which time if ever Mario earns three stars from Michelin which is not likely to ever happen, then he will have something to tweet about. Perhaps, if Mario spent more time in the kitchen and less time on tv, he may just earn more than one star-maybe?
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