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Culinary Questions on the Web
by
Zachary Minot
• August 3, 2010
Courtesy of NYC blogger Mike Bodge (deletyourself):
"Any grill masters out there care to explain how Burger King puts grill marks on the SIDES of their giant gross burger patties?"
Source:
Delete Yourself
Comments
jpellicane001 • 08/05/2010
with a sharpie ,(its Burger King)
awest1 • 08/07/2010
Grill Chalk
kenkut • 08/11/2010
Now I have to go get one to see what you are talking about. I think a food stylist got paid decent money to make it look that way and now I am staring at a screen looking at it. Is it me or does the tomatos, onionketchup look like a smile with perfect teeth. Only $3.99
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