UPDATE: Here's the full list:
2010 JAMES BEARD FOUNDATION MEDIA & BOOK AWARDS
(Winners in bold)
BOOK AWARDS
Category: American Cooking
My New Orleans
by John Besh
(Andrews McMeel Publishing, LLC)
Real Cajun
by Donald Link with Paula Disbrowe
(Clarkson Potter)
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by Matt Lee, Ted Lee
(Clarkson Potter)
Category: Baking and Dessert
Baking
by James Peterson
(Ten Speed Press)
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
by David Guas, Raquel Pelzel
(The Taunton Press)
Peter Reinhart's Artisan Breads Every Day
by Peter Reinhart
(Ten Speed Press)
Category: Beverage
Been Doon So Long: A Randall Grahm Vinthology
by Randall Grahm
(University of California Press)
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
by Linda Himelstein
(HarperBusiness)
World Whisky
by Charles Maclean
(DK Publishing)
Category: Cooking from a Professional Point of View
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
by James Walt
(Douglas & McIntyre)
Momofuku
by David Chang, Peter Meehan
(Clarkson Potter)
The Fundamental Techniques of Classic Pastry Arts
by The French Culinary Institute with Judith Choate
(Stewart, Tabori & Chang)
Category: General Cooking
Ad Hoc at Home
by Thomas Keller
(Artisan Books)
Salt to Taste: The Keys to Confident, Delicious Cooking
by Marco Canora with Catherine Young
(Rodale)
The Pleasures of Cooking for One
by Judith Jones
(Alfred A. Knopf)
Category: Healthy Focus
Eating Well Comfort Foods Made Healthy
by Jesse Price, the Editors of EatingWell
(The Countryman Press)
Golden Door Cooks at Home: Favorite
Recipes from the Celebrated Spa
by Dean Rucker with Marah Stets
(Clarkson Potter)
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
by Anna Thomas
(W.W. Norton & Company)
Category: International
Lidia Cooks from the Heart of Italy
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
(Alfred A. Knopf)
Mastering the Art of Chinese Cooking
by Eileen Yin-Fei Lo
(Chronicle Books)
The Country Cooking of Ireland
by Colman Andrews
(Chronicle Books)
Category: Photography
Eat Ate
Photographer: Earl Carter
(Chronicle Books)
New American Table
Photographer: Paul Brissman
(John Wiley & Sons, Inc.)
Seven Fires: Grilling the Argentine Way
Photographer: Santiago Solo Monllor
(Artisan Books)
Category: Reference and Scholarship
Chop Suey: A Cultural History of Chinese Food in the United States
by Andrew Coe
(Oxford University Press)
Encyclopedia of Pasta
by Oretta Zanini de Vita
Translated by: Maureen B. Fant
(University of California Press)
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librarie Larousse
(Clarkson Potter)
Category: Single Subject
Pasta Sfoglia
by Ron Suhanosky, Colleen Suhanosky
(John Wiley & Sons, Inc.)
Weber’s Way to Grill
by Jamie Purviance
(Oxmoor House)
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
(Clarkson Potter)
Category: Writing and Literature
Save the Deli
by David Sax
(Houghton Mifflin Harcourt)
The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm
by Terra Brockman
(Agate Surrey)
Waste: Uncovering the Global Food Scandal
by Tristram Stuart
(W.W. Norton & Company)
COOKBOOK OF THE YEAR
The Country Cooking of Ireland
by Colman Andrews
(Chronicle Books)
COOKBOOK HALL OF FAME
A Book of Middle Eastern Food
by Claudia Roden
BROADCAST MEDIA AWARDS
Category: Audio Webcast or Radio Show
Eight Forty-Eight
Hosts: Alison Cuddy, Richard Steele
Area: Chicago, Online
Producer: Aurora Aguilar
The Kojo Nnamdi Show
Host: Kojo Nnamdi
Area: Washington, D.C., Online
Producers: Tara Boyle, Michael Martinez, Ingalisa Schrobsdorff, Brendan Sweeney, Diane Vogel
The Splendid Table
Host: Lynne Rossetto Kasper
Area: National, Online
Producers: Jennifer Russell, Sally Swift
Category: Television Show, In Studio or Fixed Location
Barefoot Contessa
Host: Ina Garten
Network: Food Network
Producers: Olivia Ball, Carl Green, Rachel Purnell, Sophie Seiden, Pacific Productions
French Food at Home with Laura Calder
Host: Laura Calder
Network: Food Network Canada
Producer: Johanna Eliot
Iron Chef America
Host: Alton Brown
Network: Food Network
Producers: John Bravakis, Eytan Keller, Stephen Kroopnick, Stu Schreiberg
Category: Television Show, On Location
The Best Thing I Ever Ate: Obsessions
Network: Food Network
Producers: David Hoffman, Lauren Lexton, Tom Rogan, Eddie Saenz
Chefs A’ Field: King of Alaska
Host: Rick Moonen
Network: PBS
Producers: Heidi Hanson, Chris Warner
Gourmet’s Adventures with Ruth: The Bertinet Kitchen, Bath
Host: Ruth Reichl
Network: PBS
Producers: Christopher Collins, Deborah Hurley, Lydia Tenaglia
Category: TV Food Personality
Andrew Zimmern
Bizarre Foods with Andrew Zimmern
Network: The Travel Channel
Alton Brown
Good Eats
Network: Food Network
Rick Bayless
Mexico One Plate at a Time
Network: PBS
Category: Television Special
A Moveable Feast with America’s Favorite Chefs
Hosts: José Andrés, Lidia Bastianich, Rick Bayless, Chris Kimball, Ruth Reichl, Ming Tsai
Network: PBS
Producers: Anne Adams, Laurie Donnelly, Deborah J. Hurley
Emeril Green: Emeril’s Culinary Adventure: Napa
Host: Emeril Lagasse
Network: Planet Green
Producers: Dominique Andrews, Jim Brennan, Elina Brown, Karen Katz, Charissa Melnick, Marie Ostrosky, Amy Smolens, Nancy Swenton
Food Trip with Todd English
Host: Todd English
Network: PBS
Producers: Matt Cohen, Joel Colblenz, Todd English, Gina Gargano
Category: Television Segment
ABC News Nightline
Host: John Berman
Network: ABC
Producer: Sarah Rosenberg
Chronicle
Hosts: Anthony Everett, Mary Richardson
Network: WCVB-TV Boston
Producers: Chris Stirling, Stan Leven
ABC 7 News Friday Night Special: Hungry Hound
Host: Steve Dolinsky
Network: ABC
Producer: Badriyyah Waheed
Emeril Green: Emeril’s Culinary Adventure: Napa
Host: Emeril Lagasse
Category: Video Webcast
Always Hungry Video
Alwayshungryny.com/videos
Host: Jeff Zalaznick
Producers: Jamie Meyer, Jeff Zalaznick
Food. Curated.
Foodcurated.com
Host: Liza de Guia
Producer: Liza de Guia
The Greenmarket: One Farmer’s Story
Seriouseats.com
Producers: Serious Eats, Optic Nerve
JOURNALISM AWARDS
Category: Craig Claiborne Distinguished Restaurant Reviews
Jonathan Gold
LA Weekly
“Sauced,” “Hot Birria, Cold Cerveza,” “Hare Today”
Patric Kuh
Los Angeles
“Border Crossing,” “Peru Calling,” “The Classic”
Jason Sheehan
Westword
“White on White,” “Wonderland,” “Mourning”
Category: Food Blog
Grub Street New York
Aileen Gallagher, Daniel Maurer, Alexandra Vallis
Newyork.grubstreet.com
Serious Eats
Ed Levine
Seriouseats.com
Hunter Angler Gardener Cook
Hank Shaw
Honest-Food.net
Category: Food-related Columns
Colman Andrews
Gourmet
Column: Good Living Restaurants
“Veni Vidi Vetri,” “It's Up to You, New York, New York,” “Smoke and Miracles”
Dara Moskowitz Grumdahl
Minnesota Monthly
“The Doughnut Gatherer,” “Capital Grills,” “Pizza Perfect”
Rachel Wharton
Edible Brooklyn
Column: Back of the House “Egg,” “Roberta’s,” “Franny’s and Bklyn Larder”
Category: Magazine Feature Writing About Restaurants and/or Chefs
Alan Richman
GQ
“American Pie”
Anya von Bremzen
Saveur
“Soul of a City”
Francis Lam
Gourmet
“The Last Chinese BBQ”
Category: Magazine Feature Writing With Recipes
Dana Bowen
Saveur
“The Wonders of Ham”
Francine Maroukian, Jon Reiner, Staff of Esquire
Esquire
“How Men Eat”
Matt Goulding
Men’s Health
“The Beauty of the Beast”
Category: Magazine Feature Writing Without Recipes
Alan Richman
GQ
“Hillbilly Truffle”
Barry Estabrook
Gourmet
“The Price of Tomatoes”
Raffi Khatchadourian
The New Yorker
“The Taste Makers”
Category: M.F.K. Fisher Distinguished Writing Award
John T. Edge
The Oxford American
“In Through the Back Door”
Alan Richman
GQ
“Le Petit Gourmet”
Francine Prose
Saveur
“Faith and Bacon”
Category: Multimedia Food Feature
Antoinette Bruno, Amanda McDougall, Jonathan J. Proville
Starchefs.com
“The Art and Economics of Charcuterie, Parts 2, 3, 4”
Kevin Pang
Chicagotribune.com
“The Cheeseburger Show”
Robb Walsh
Houstonpress.com
“Not So Clear Cut”
Category: Newspaper Feature Writing About Restaurants and/or Chefs
Tim Carman
Washington City Paper
“How Not to Hire a Chef/The Canning Process”
Jared Jacang Maher
Westword
“A Hunger to Help”
Kevin Pang
Chicago Tribune
“Plan D”
Category: Newspaper Feature Writing
Sarah DiGregorio
The Village Voice
“Liver and Let Liver”
Cliff Doerksen
Chicago Reader
“The Real American Pie”
Mike Sula
Chicago Reader
“The Charcuterie Underground”
Category: Newspaper Food Section
The Boston Globe
Sheryl Julian
San Francisco Chronicle
Jon Bonné and Miriam Morgan
The Washington Post
Joe Yonan
Category: Reporting on Health, Environment or Nutrition
Monica Eng
Chicago Tribune
“Nacho Lunch? Yes, Every Day”
Daniel Engber
Slate
“Throwing Out the Wheat”
Rowan Jacobsen
EatingWell
“…Or Not to Bee”
Category: Website Focusing on Food, Beverage, Restaurants, or Nutrition
Chow.com
Jane Goldman
Epicurious.com
Tanya W. Steel
Saveur.com
James Oseland
Category: Writing on Spirits, Wine, or Beer
Dara Moskowitz Grumdahl
Minnesota Monthly
“Chardonnay Uncorked”
Jonathan Gold
LA Weekly
“The New Cocktailians”
Lettie Teague
Food & Wine
“Is Grüner a Great Wine or a Groaner”
Source:
Eater
The JBF has been Twittering award outcomes from today's ceremony. Here are the winners they've announced so far:
Cookbook of the Year: The Country Cooking of Ireland by Colman Andrews
M.F.K. Fisher Distinguished Writing Award: Francine Prose, Saveur, “Faith and Bacon”
Craig Claiborne Distinguished Restaurant Reviews winner: Jonathan Gold, LA Weekly
Magazine Feature Writing About Restaurants and/or Chefs winner: Anya von Bremzen, Saveur, “Soul of a City”
Magazine Feature Writing without Recipes winner: Barry Estabrook, Gourmet, “The Price of Tomatoes”
Magazine Feature Writing with Recipes: Francine Maroukian, Jon Reiner, and Staff of Esquire, “How Men Eat”
Food Blog winner: Serious Eats
Website Focusing on Food, Beverage, Restaurants, or Nutrition winner:
http://www.chow.com/
Writing on Spirits, Wine, or Beer winner: Dara Moskowitz Grumdahl, Minnesota Monthly, “Chardonnay Uncorked”
TV Food Personality winner: Andrew Zimmern
Winner of Television Special: Food Trip with Todd English
Winner of Television Show, In Studio or Fixed Location: French Food at Home with Laura Calder
Television Show, On Location winner: Chefs A’ Field: King of Alaska
Video Webcast winner: The Greenmarket: One Farmer’s Story from seriouseats.com
Audio Webcast or Radio Show winner: The Kojo Nnamdi Show
Writing and Literature winner: Save the Deli by David Sax
Single Subject winner: Pasta Sfoglia by Ron and Colleen Suhanosky with Susan Simon
Winner: Encyclopedia of Pasta by Oretta Zanini de Vita, Translated by Maureen B. Fant
Photography winner: Seven Fires: Grilling the Argentine Way Photographer: Santiago Soto Monllor
Winner of International: The Country Cooking of Ireland by Colman Andrews
Winner of General Cooking: Ad Hoc at Home by Thomas Keller with Dave Cruz
Cooking from a Professional POV: The Fundamental Techniques of Classic Pastry Arts by FCI with Judith Choate
Beverage winner: Been Doon So Long: A Randall Grahm Vinthology by Randall Grahm
And the Baking winner is: Baking by James Peterson
American Cooking: Real Cajun by Donald Link with Paula Disbrowe
Source:
JBF Twitter Feed