Have you ever worked at a restaurant where the whole staff walked out together? Gorilla Coffee in Brooklyn NY just went through it. At issue was the “perpetually malicious, hostile, and demeaning work environment” under half owner Carol McLaughlin.
So have you ever dealt with something like this? I've seen single cooks walk out many times (one of them grabbed every ticket on the board in the middle of Friday night service and booked it, ouch), but never witnessed a mass exodus. If you have any good stories, let's hear them in the comments.