Chemical Peel, but for an Orange |

Chemical Peel, but for an Orange

Dave Arnold has posted a fascinating article on Cooking Issues demonstrating how to peel citrus fruit using enzymes. The chemicals are synthetic, but their composition is based on natural fungi that attack plants in the wild. Traditional cooks (myself included) may be a little skeptical of the approach, but it's an intriguing solution for an age old kitchen task. Check out the full article for all of the details and more images.


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