New Cooking Issues Post:Refrigerating Fresh Mozzarella
by Zachary Minot
• March 10, 2010
Dave Arnold has just posted another entry on Cooking Issues, this one dealing with the pros and cons of refrigerating fresh mozzarella. Cooling the freshly made cheese affects the milky flavor and squeaky texture in ways you may not have considered. Check out the full post for details.
Cooking Issues Fresh Mozzarella Post