The IACP has unveiled their list of finalists for 2010 Cookbook Awards:
2010 Finalists
American
FINALISTS
DamGoodSweet
Authors: David Guas and Raquel Pelzel
Editor: Carolyn Mandarano
Publisher: The Taunton Press, Inc.
My New Orleans: The Cookbook
Author: John Besh
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing, LLC
New American Table
Authors: Marcus Samuelsson and Heidi Walters
Editor: Pamela Chirls
Publisher: John Wiley & Sons, Inc.
Real Cajun
Authors: Donald Link and Paula Disbrowe
Editor: Rica Allannic
Publisher: Clarkson Potter
Baking: Savory or Sweet
FINALISTS
All Cakes Considered
Author: Melissa Gray
Editor: Bill LeBlond
Publisher: Chronicle Books
My Bread
Authors: Jim Lahey and Rick Flaste
Editor: Maria Guarnaschelli
Publisher: W.W. Norton
Rose's Heavenly Cakes
Author: Rose Levy Beranbaum
Editor: Pamela Chirls
Publisher: John Wiley & Sons, Inc.
Chefs and Restaurants
FINALISTS
Ad Hoc at Home
Authors: Thomas Keller and Dave Cruz
Editor: Ann Bramson
Publisher: Artisan Books
Bottega Favorita
Author: Frank Stitt
Editor: Ann Bramson
Publisher: Artisan Books
How to Roast a Lamb
Author: Michael Psilakis
Editor: Michael Sand
Publisher: Little, Brown and Company
Children, Youth and Family
FINALISTS
Baking Kids Love
Authors: Cindy Mushet and Sur La Table
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing, LLC
Mad Hungry
Author: Lucinda Scala Quinn
Editor: Ann Bramson
Publisher: Artisan Books
Williams-Sonoma Family Meals
Author: Maria Helm Sinskey
Editor: Lauren Hall
Publisher: Oxmoor House
Compilations
FINALISTS
Cooking Light Way to Cook
Authors: Editors of Cooking Light
Editor: Rachel Quinlivan, R.D.
Publisher: Oxmoor House
Gourmet Today
Author: Ruth Reichl
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt Publishing
Southern Living Comfort Food
Authors: Editors of Southern Living
Editor: Julie Gunter
Publisher: Oxmoor House
Culinary History
FINALISTS
Chocolate: History, Culture, and Heritage
Authors: Louis Grivetti and Howard-Yana Shapiro
Editor: Jonathan Rose
Publisher: John Wiley & Sons
From Demon to Darling: A Legal History of Wine in America
Author: Richard Mendelson
Editor: Blake Edgar
Publisher: University of California Press
Of Sugar and Snow: A History of Ice Cream Making
Author: Jeri Quinzio
Editor: Sheila Levine
Publisher: University of California Press
First Book: The Julia Child Award
The KitchenAid Award
FINALISTS
Seasonal Spanish Food
Author: Jose Pizarro
Editor: Sophi Allen
Publisher: Kyle Cathie (England)
The Brazilian Table
Authors: Yara Castro Roberts and Richard Roberts
Editor: Leslie Stitt
Publisher: Gibbs Smith, Publisher
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Author: David Leite
Editor: Rica Allannic
Publisher: Clarkson Potter
Food Photography and Styling
FINALISTS
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Authors: Chris Hastings and Idie Hastings
Photographer: Jason Wallis
Stylist: Chris Hastings
Editor: Georffrey Stone
Publisher: Running Press Book Publishers
Restaurant Nicholas: The Cookbook
Authors: Nicholas Harary and Peter Zuorick
Photographer: Steve Legato
Stylist: Chris Fenison
Editor: Joe D. Angelo
Publisher: Pediment Publishing (Canada)
Williams-Sonoma Cooking for Friends
Authors: Alison Attenborough and Jamie Kimm
Photographer: Petrina Tinslay
Stylists: Alison Attenborough and Jamie Kimm
Editor: Amy Marr
Publisher: Oxmoor House
Food and Beverage Reference/Technical
FINALISTS
The Deluxe Food Lover's Companion
Author: Ron Herbst
Editor: Patricia Hunter
Publisher: Barron's Educational Series, Inc.
The Fundamental Techniques of Classic Pastry Arts
Author: The French Culinary Institute
Editor: Luisa Weiss
Publisher: Harry N. Abrams, Inc.
Why Italians Love to Talk About Food
Author: Elena Kostioukovitch
Editor: Jonathan Galassi
Publisher: Farrar, Straus and Giroux
General
The Eat Your Books Award
FINALISTS
Get Cooking
Author: Mollie Katzen
Editor: Robert Miller
Publisher: HarperStudio
Stephanie Alexander's Kitchen Garden Companion
Author: Stephanie Alexander
Editor: Kathleen Gandy
Publisher: Penguin Group (Australia)
Williams-Sonoma Family Meals
Author: Maria Helm Sinskey
Editor: Kim Laidlaw
Publisher: Oxmoor House
Health and Special Diet
FINALISTS
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Authors: Dean Rucker and Marah Stets
Editor: Rica Allannic
Publisher: Clarkson Potter
Lucid Food: Cooking for an Eco-Conscious Life
Author: Louisa Shafia
Editor: Sara Golski
Publisher: Ten Speed Press
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Authors: Rebecca Katz and Mat Edelson
Editor: Melissa Moore
Publisher: Celestial Arts, an imprint of Ten Speed Press
International
The Le Cordon Bleu Award
FINALISTS
Mastering the Art of Chinese Cooking
Author: Eileen Yin-Fei Lo
Editor: Bill LeBlond
Publisher: Chronicle Books
Seven Fires
Authors: Francis Mallmann and Peter Kaminsky
Editor: Ann Bramson
Publisher: Artisan Books
The Songs of Sapa
Author: Luke Nguyen
Editor: Kim Rowney
Publisher: Kay Scarlett
Publishing Company: Murdoch Books (Australia)
Literary Food Writing
The Cuisinart Award
FINALISTS
Appetite City: A Culinary History of New York
Author: William Grimes
Editor: Jonathan Galassi
Publisher: North Point Press / FSG
The Sweet Life in Paris
Author: David Lebovitz
Editor: Charlie Conrad
Publisher: Broadway Books
Waste
Author: Tristram Stuart
Editor: Robert Weil
Publisher: W.W. Norton
Professional Kitchens
FINALISTS
Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Authors: The Culinary Institute of America
Editor: Pamela Chirls
Publisher: John Wiley & Sons, Inc.
How To Bake Bread: The Five Families of Bread
Author: Michael Kalanty
Editor: The Breas Head Group
Publisher: Red Seal Books
International Cuisine
Author: The International Culinary Schools at The Art Institutes
Editor: Mary Cassells
Publisher: John Wiley & Sons, Inc.
Single Subject
FINALISTS
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Author: Andrea Nguyen
Editor: Clancy Drake
Publisher: Ten Speed Press
Go Fish
Author: Al Brown
Publisher: Random House (New Zealand)
Seven Fires
Authors: Francis Mallmann and Peter Kaminsky
Editor: Ann Bramson
Publisher: Artisan Books
Wine, Beer or Spirits
FINALISTS
The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers
Author: Michael Edwards
Editor: Blake Edgar
Publisher: University of California Press
The King of Vodka
Author: Linda Himelstein
Editor: Ben Loehnen
Publisher: Harper
World Whiskey
Author: Charles Maclean
Editor: Shannon Beatty
Publisher: DK Publishing
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