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Solo Diners, Margaritas, Dirt-Butter, And Pimm's Cup
by
Lisa McLaughlin
•
Sunday Reading
• July 6, 2014
Photo by jfinnirwin
THE HISTORY CHANNEL
looks at the salty history of the margarita
Taking terroir to the next level: A chef in Canada is making local dirt-butter in
THE GLOBE AND MAIL
FOOD POLITIC
on the story behind Wimbledon’s favorite cocktail, the Pimm’s Cup.
Glasses that make beer taste better at
POPSCI
WDSU
Dooky Chase's key role in Civil Rights movement
Winning over single diners at
NATION'S RESTAURANT NEWS
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