Solo Diners, Margaritas, Dirt-Butter, And Pimm's Cup | CookingDistrict.com

Solo Diners, Margaritas, Dirt-Butter, And Pimm's Cup

Photo by jfinnirwin
THE HISTORY CHANNEL looks at the salty history of the margarita

Taking terroir to the next level: A chef in Canada is making local dirt-butter in THE GLOBE AND MAIL

FOOD POLITIC on the story behind Wimbledon’s favorite cocktail, the Pimm’s Cup.

Glasses that make beer taste better at POPSCI

WDSU Dooky Chase's key role in Civil Rights movement

Winning over single diners at NATION'S RESTAURANT NEWS

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