Tomato Project |

Tomato Project

Photo by Lisa McLaughlin
There are just a few short weeks of tomato season left. On the plus side that means they are abundant in fields and farmers markets, especially ripe for the picking as it were. This is the time to scoop them up and preserve them for the rest of the year. Check out our canning supplies and strainers in the Cooking District stop and some of our favorite tomato recipes and DIYs below.


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