Joan and Jordi Roca At Harvard |

Joan and Jordi Roca At Harvard

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Here's the second lecture from this Fall's Harvard's Science & Cooking lecture series, featuring brothers Joan and Jordi Roca, the chef and pastry chef of the seminal Girona, Spain restaurant El Celler de Can Roca — ranked #2 in the world. Sous-vide expert Joan shares some of his technique secrets while Jordi creates dessert magic. Watch and be amazed.


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