FARANG: The Story of Chef Andy Ricker | CookingDistrict.com

FARANG: The Story of Chef Andy Ricker

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Farang, the Thai word for foreigner, is the story of how chef Andy Ricker took a 25-year obsession and spun it into the Pok Pok restaurant empire. This documentary i from MUNCHIES, a website and digital video channel from VICE Media, follows Ricker’s story from his childhood in Vermont to present day trips between Chiang Mai, Portland, and New York City, as he prepared to open his sixth restaurant, Sen Yai.


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