Shio Koji, Temperence Cocktails, Pakinstani Moonshine And White House Beer | CookingDistrict.com
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Shio Koji, Temperence Cocktails, Pakinstani Moonshine And White House Beer

by • Sunday Reading
Photo by timsackton
The L.A. Times looks at shio koji, the ingredient du jour.

Looks like there are some unconventional gratuity practices happening in Zach Minot's hometown of Burlington VT.

Why local foods belong on grocery store shelves in The Atlantic.

In the New York Times, brewer Garrett Oliver weighs in on the White House beers.

The Washington Post
looks at moonshine in Peshawar.

Will extreme weather lead to extreme food prices at NPR.

Temperance cocktails trending in England in the Guardian.

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