Meat, Hops, And L.A.'s Fast Food Revolution | CookingDistrict.com
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Meat, Hops, And L.A.'s Fast Food Revolution

by • Sunday Reading
Don Lee | Bartender, Puppet Maker and Professional Skeptic in PUNCHDRINK

THE GUARDIAN looks at the Los Angeles fast food revolution

Meat is Dead, Long Live Meat at MEDIUM

SAVEUR is in search of Rome's disappearing classic dishes

Better Proof That Organic Meat Is More Nutritious at GRUBSTREET

MODERN FARMER has tips for growing hops

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