Tomatoes, Steak And Artisanal Irony |

Tomatoes, Steak And Artisanal Irony

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From the NYT Diner's Journal, An Incredible Steak Sandwich from David Tanis

Why Tomatoes Are So Flavorless, also in the NYT

The Artisanal Irony, from SF Weekly.

John Currence on Immigrants in the Kitchen, from our friends at Eatocracy.

T.G.I.Friday's is now letting customers pay for their potato skins and baby back ribs via smartphone. At NRN.

We found this great Cherry-Pinot Noir Sorbet with Ginger on the James Beard Foundation Blog.

Marion Nestle breaks down the farm bill on Food Politics.


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