Chefs, don’t let the
2014 ACF Culinary Arts Competition pass you by. All necessary information can be found in
this PDF.
July 28, 2014 - Deadline:
- The USA Culinary Cup Challenge Team Competition, Sponsored by US Foodservice, Wisconsin Milk Marketing Board, Maple Leaf Farms,
Bari Beef International, Creekstone Farms, Bar Harbor Seafood, Barry Callebaut,
Rich Products, McIlhenny Company, Florida Department of Agriculture and
MillerCoors
- Taste of Elegance Pork Signature Recipe Competition, Sponsored by The National Pork Board
- Florida Department of Agriculture Shrimp Signature Recipe Competition
August 4, 2014 - Deadline:
- R.L. Schreiber’s American Culinary Federation, Apprentice Junior Member
Florida State Championship Team Skills Competition
- Florida Pastry Challenge, Sponsored by The Culinary Source, Barry Callebaut, and Florida Department of Agriculture
Registration must be postmarked no later than the above dates. There will be no exceptions.
Please read all information carefully and follow instructions. If you have any questions, please
contact Steve Jayson at 407-363-8496. Send completed forms and payment as quickly as possible
to be eligible to compete in the Florida Restaurant and Lodging Association American Culinary
Federation Culinary Events.