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Seafood For Good Friday
by
Lisa McLaughlin
•
Recipe Roundup
• March 25, 2016
Big Island Clam Chowder
Bisque de Homard
BQ'd Oysters
Cedar Plank Salmon
Fried Scallops
Grilled Chilean Sea Bass with Yellow Beet and Vidalia Onion Relish
Grilled Chipotle Shrimp
Monkfish Served With Tomato Vinaigrette
Shrimp with Tomatoes and Feta —Garides Saganaki
Alaska Black Cod Marinated With Honey
Alaska Crab Provencal
Dubliner Mussels
Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce and Salmon Bacon with Rhubarb Lacquer
Whiskey Steamed Alaska Halibut
Seared Weathervane Scallops with Pomegranate and Cucumber Salad
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