Étoile de Picardie | CookingDistrict.com

Étoile de Picardie

Étoile de Picardie

Orange and cranberry notes are given a festive twist with the addition of Christmas spices. Served warm and garnished with a single star anise.
INGREDIENTS

35ml GREY GOOSE L’Orange

35ml cranberry juice

10ml freshly squeezed lemon juice

5ml gomme (gum) sugar syrup

5ml Cointreau or Dom Benedictine

Star anise

METHOD

Build all the ingredients in a glass mug, add 50ml boiling water and stir. Garnish with the star anise.

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