This week's Friday Happy Hour is not a single cocktail, it's 10. That's right 10, all sourced from restaurants participating in
Hudson Valley Restaurant Week, which this year runs from March 7th through 20th. HVRW always features local foods, and these cocktails are no exception — many of these fall cocktails crafted by some of the leading mixologists in the Hudson Valley many are made with local ingredients and spirits from local distilleries. Cheers.
Strawberry Rhubarb Jam Cocktail from Woodnotes Grille – Emerson Resort & Spa in Mt Tremper, NY
Blackberry & Plum Gin Gimlet from Tuthill House at the Mill in Gardiner, NY
Cornelius Peach Apply Brandy from The Valley at the Garrison in Garrison, NY
Blackberry Jalapeno Cocktail from Tavern at Diamond Mills in Saugerties, NY
The Hudson Hop from The Tap House in Tuckahoe, NY
Taconic Roadwork from Red Hat on the River in Irvington, NY
Westchester Whiskey Sour from Madison Kitchen in Larchmont, NY
Hudson Valley Drake Manhattan from Iron Horse Grill in Larchmont, NY
Bistro Martini from Broadway Bistro in Nyack, NY
Raspberry Smash from Baja 328 in Beacon, NY