CookingDistrict.com Logo
Logo  
  create accountlogin
0
cart
where profession meets obsession
\"printfriendlyCDlogo\"
return to articles
More 'Liquid Intelligence' articles
Friday Happy Hour: Clara and the PrinceFriday Happy Hour: Clara and the Prince
A Nutcracker inspired cocktail for the holidays
Friday Happy Hour: The Bacardi Apple BiteFriday Happy Hour: The Bacardi Apple Bite
A seasonal sip with an apple gastrique
Friday Happy Hour: Toki HighballFriday Happy Hour: Toki Highball
A perfect cocktail for these last dog days of summer from Suntory Whisky TOKI
Garden Greens Cocktail | Local Flight - ChicagoGarden Greens Cocktail | Local Flight - Chicago
Hanging at the Aviary
Friday Happy Hour: Eastside StoryFriday Happy Hour: Eastside Story
An unusual cocktail with an unexpected kick
Recent Articles
White Striping On Chicken - Should You Be Concerned?White Striping On Chicken - Should You Be Concerned?
What are those white stripes on my chicken?
Happy National Champagne DayHappy National Champagne Day
Celebrate with our favorite bubbly cocktails
Happy National Vinegar DayHappy National Vinegar Day
Celebrate with some of our favorite vinegar-centric recipes from the Cooking District archives
BeefBeef
Our favorite beef-y dishes from the Cooking District recipe archives
Tom Aikens' Culinary Notes From The UK: Sous Vide Lamb FiletTom Aikens' Culinary Notes From The UK: Sous Vide Lamb Filet
A demo at Star Chefs ICC

 
 
Liquid Intelligence

Friday Happy Hour: FACUNDO Fireside

By

FACUNDO Fireside
2 parts FACUNDO EXIMO

3 parts Coffee

1 part Simple Syrup

1 Lemon peel

1 Cinnamon stick

1 Orange peel

3 Coffee beans

Method: In a shallow pan, add rum, lemon peel, cinnamon stick, orange peel, coffee beans and simple syrup. Set the combination on fire and allow to burn for 3 minutes. Extinguish the flame by adding the coffee and serve in a mug.

Comments

No documents found

Login to post a comment.