Chef Magnus Nilsson Makes King Crab And Almost Burnt Cream | CookingDistrict.com

Chef Magnus Nilsson Makes King Crab And Almost Burnt Cream

In this excerpt from The Mind Of A Chef, Magnus Nilsson demos his King Crab And Almost Burnt Cream, and explains how to get the cream to be the perfect balance of burnt on the bottom and creamy and caramelized on top.

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