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Coupes Vs Flutes, Toronto's Doughnut Renaissance And Christmas Tree Beer
by
Lisa McLaughlin
•
Sunday Reading
• January 6, 2013
The Guardian
looks at the right glass for the right Champagne.
Beer from Christmas trees
at NPR
.
The New York Times
talks with Belfast barman Sean Muldoon about international drinking and his new NYC spot.
Also in the
New York Times
, a Q&A with Adam Tihany,
Slate
looks at the black market for beer.
Toronto's doughnut renaissance in
the Globe and Mail
.
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