A Slaughterhouse For Horses, Cookout Etiquette, Himalayan Salt Blocks And The Science of Umami Burger | CookingDistrict.com
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A Slaughterhouse For Horses, Cookout Etiquette, Himalayan Salt Blocks And The Science of Umami Burger

by • Sunday Reading
Photo by abakedcreation
USDA approves New Mexico slaughterhouse for horses in Food Safety News.

NPR looks at how your choice in utensils can change how food tastes.

The science of Umami Burger at Science and Food UCLA.

Food & Wine looks at the science of tea with modernist cuisine.

“GM or Death”: Food and Choice in Zambia in Gastronomica.

Himalayan salt blocks are a flavorful and creative way to cook in the Oregonian.

The ten commandments of cookout etiquette at Eatocracy.

Food Politics looks at how World Health Organization takes on the food industry.

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