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A Slaughterhouse For Horses, Cookout Etiquette, Himalayan Salt Blocks And The Science of Umami Burger
by
Lisa McLaughlin
•
Sunday Reading
• July 7, 2013
Photo by abakedcreation
USDA approves New Mexico slaughterhouse for horses in
Food Safety News
.
NPR
looks at how your choice in utensils can change how food tastes.
The science of Umami Burger at
Science and Food UCLA
.
Food & Wine
looks at the science of tea with modernist cuisine.
“GM or Death”: Food and Choice in Zambia in
Gastronomica
.
Himalayan salt blocks
are a flavorful and creative way to cook in
the Oregonian
.
The ten commandments of cookout etiquette
at Eatocracy.
Food Politics
looks at how World Health Organization takes on the food industry.
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