Behind the Modern Bar: Liquid Nitrogen and Centrifuge Clarification | CookingDistrict.com
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Behind the Modern Bar: Liquid Nitrogen and Centrifuge Clarification

by • Liquid Intelligence
Dave Arnold's recent work at Booker and Dax has been getting its fair share of attention lately. So what's the big deal? The video above provides a glimpse into their modern techniques.
Source: Serious Eats

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