Professor José Andrés |

Professor José Andrés

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Chef José Andrés has recently joined the staff at The George Washington University as Special Advisor to The President on Food Initiatives. As part of his duties he is teaching a class called “The World on a Plate: How Food Shapes Civilization.” Each week features a different topic — “Food as an Industry,” the “Science of Food,” “Food and Politics,” “Food and Public Health,” and “Food and Culture” — and industry heavy hitters doing guest lecturers like Danny Meyer, Harold McGee, and Christopher Kimball. Here's the video of the first class, you can the lecture follow along with the video here.


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