Chef James Syhabout shows David Kinch How To Make His Signature Egg Dish | CookingDistrict.com

Chef James Syhabout shows David Kinch How To Make His Signature Egg Dish

In this excerpt from The Mind Of A Chef James Syhabout, who spent almost five years at Manresa before opening his own restaurant, Commis, shows his old boss how he makes his unique signature egg dish using slow poached egg yolk, smoked dates, onions, steal-cut oats and chives.
Photo by Ann Larie Valentine

Comments

No documents found

Sign In to post a comment.