Avocados, Pastry Chefs and Heavy Metal | CookingDistrict.com

Avocados, Pastry Chefs and Heavy Metal

Photo by Marisa | Food in Jars
Why the Avocado Should Have Gone the Way of the Dodo in SMITHSONIAN

BBC looks at the cult of the French pastry chef

Cooking to music: why chefs listen to heavy metal in THE GUARDIAN

Over at EPICURIOUS Hugh Acheson writes about Ken Oringer

The legacies of Bay Area chefs Daniel Patterson and David Kinch in THE SAN FRANCISCO CHRONICLE

The OBSERVER FOOD MONTHLY 10-year anniversary issue. All of it.

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