create accountlogin
where profession meets obsession
return to articles
More 'District Reads' articles
Back Around the Table: An Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
More creative comfort foods from QVC's Resident Foodie
Puddin' By Clio Goodman With Adeena SussmanPuddin' By Clio Goodman With Adeena Sussman
Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
The Foothills Cuisine of Blackberry FarmThe Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Grain Mains by Bruce Weinstein and Mark ScarbroughGrain Mains by Bruce Weinstein and Mark Scarbrough
101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
I Love New YorkI Love New York
Part cookbook, part ode to the agricultural richness of New York
Recent Articles
Francois Payard's Apple Honey CakeFrancois Payard's Apple Honey Cake
Celebrated Patissier Francois Payard shares his recipe just in time for Rosh Hashanah
Vegetables Bred For FlavorVegetables Bred For Flavor
Farm to Flavor dinners are showcasing vegetables that are bred with flavor.
There's A New Chocolate In Town - Meet RubyThere's A New Chocolate In Town - Meet Ruby
An innovative breakthrough in the world of chocolate.
Sprouted Grains in Breads: They're Not All the Same!Sprouted Grains in Breads: They're Not All the Same!
Learn the facts and some useful health benefits of sprouted grains.
Grass-Fed Beef: The BasicsGrass-Fed Beef: The Basics
Learn everything you need to know - from production to cooking tips.
District Reads

Tartine All Day


Courtesy of Lorena Jones Books
Courtesy of Lorena Jones Books
Tartine All Day
Written by Elisabeth Prueitt, Jessica Washburn, and Maria Zizka
Published by Lorena Jones Books, April 2017

James Beard award winning chefs and restaurant owners Elisabeth Prueitt and Chad Robertson are a power couple to say the least.

They opened artisanal bakery Tartine in San Francisco in 2002. Since then, they’ve opened a few more locations including last year’s highly anticipated Tartine Manufactury, an all day café in a former commercial laundry facility.

Prueitt had published Tartine in 2006 and Robertson penned Tartine Bread in 2010 and Tartine Book No 3 in 2013. Prueitt’s second book, Tartine All Day hit the shelves in April 2017 and was written with Jessica Washburn and Maria Zizka. Her anxiously awaited book includes 200 recipes (with 46 adapted to be gluten-free) and ideas for every meal plus desserts.


No documents found

Login to post a comment.