Everyone Is Talking About Tipping | CookingDistrict.com

Everyone Is Talking About Tipping

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THE TELEGRAPH decodes "winespeak", the language of wine experts.

Menu planning for a year in space in SCIENTIFIC AMERICAN.

Waylynn Lucas tells THE L.A. TIMES that she has complicated feelings about Eat, Drink, Love. Don't we all.

On the front page of the NEW YORK TIMES, critic Pete Wells shares his thoughts on tipping.

Waiter advocate offers perspective on tipping in NATION"S RESTAURANT NEWS.

And according to INTHESE TIMES tipping may be bad, but no tipping could be worse.


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