Peruvian Markets, Food Waste And A Yule Feast In The Nordic Food Lab | CookingDistrict.com
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Peruvian Markets, Food Waste And A Yule Feast In The Nordic Food Lab

by • Sunday Reading
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Over at Eggbeater, Shuna Fish Lydon on chefs and relationships.

A Yule feast at the Nordic Food Lab.

The Wall Street Journal visits chefs Margot and Fergus Henderson at home.

Also in the Wall Street Journal, Danielle Nierenberg and Anna Lappe discuss the enormous amount of food wasted worldwide.

Tim Carman's ten reasons to love Peruvian markets in the Washington Post.

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