While lime crops are on the rebound, the current lime shortage has been putting the squeeze on bars and restaurants across the country, and bartenders have had to make some hard choices — cut back on lime based drinks or significantly raise prices. But Limoneira, one of the nation's largest lemon growers, has come up with a juicy solution for mixologist everywhere — they reached out to global mixologists, behind its Unleash the Power of Lemons initiative, to reimagine traditional lime-based cocktails relying on lemons instead. Erin Hayes, lead bartender at Three Dots and a Dash in Chicago says "lemons are versatile in creating some great cocktails when limes can't be found (and even when they're available!)"