Our Best Thanksgiving Dishes
by Lisa McLaughlin • Recipe Roundup
• November 22, 2014
Photo by GeneralMills
Our Perfect Roast Turkey
Our Simple Sous Vide Turkey
The Lyttleton Turkey Crown
Roasted Beet Salad with Charred Scallions, Avocado, Cowgirl Creamery Capriago and Meyer Lemon Vinaigrette
Warm Potato & Acorn Squash Salad
Winter Salad With Fruit
Spinach Salad with Hot Blueberry-Sesame Dressing
Fried Okra Salad with Heirloom Tomatoes, Arugula, and Green Goddess Dressing
Romaine, Pecan and Pear Salad
Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette
Masala Slaw
The Lyttleton Butternut Squash Soup
Acorn Squash and Pasta Soup
Butternut Squash Soup with Lemon, Crème Fraiche and Nutmeg
Cauliflower Soup with Scallop and Pancetta Hash
Chestnut and Porcini Soup
Pumpkin Soup
Cranberry Relish And Caramelized Onions
Cranberry Sauce
Dressing With Rudd Farms Apples, Roasted Chestnuts, and Sage
Sorghum Sweet Potatoes
Ultimate Sweet Potato Soufflé
Creamy Mashed Potatoes
Beer Roasted Potatoes with Brussels Sprouts and Bacon
Suneeta’s Potato Chaat with Cilantro-Mint Chutney
Grilled Portobello Mushrooms With Orange Vinaigrette
Marinated Fresh Porcini Mushrooms
Green Peas in Butter Sauce
Collard Greens
Succotash