Garlic Confit #117 - Recipe -
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Garlic Confit #117

2 cup
Portion Size:
1 tbsp
Step 1
25 garlic cloves • peeled
1 qt milk
0.50 cup olive oil
0.50 tsp chile flake
1 tsp sea salt
0.50 tbsp parsley - chopped
1. Place the garlic cloves in a stainless steel saucepan and add enough milk to barely cover them.

2. Bring to a gentle simmer.

3.Turn off the heat and strain the garlic.

4. Repeat steps 1,2,3 three times.

5. Chill the garlic cloves.

6. Slice the garlic lengthwise on a mandoline.

7. Hold the sliced garlic in the olive oil with the salt, chile flake, and chopped parsley.
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