Parmesan Crusted Oyster Po Boys - Recipe -
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Parmesan Crusted Oyster Po Boys

Chesapeake Bay Oysters are crusted with panko breadcrumbs and parmesan cheese, deep fried, and served on a soft hoagie roll with jalapeño remoulade and red cabbage slaw.
4 each
Prep Time:
.5 hours
Step 1
32 each oysters, shucked • jumbo
2 cup buttermilk
1 tbsp old bay
1 cup flour
1 cup panko
1 cup parmesan cheese - grated
4 tbsp parsley - chopped
 salt and pepper • to taste
 canola oil • enough for frying
8 tbsp jalapeño remoulade • recipe in step 2
1 cup red cabbage slaw • recipe in step 3
4 each soft sub rolls • toasted
 creole seasoning • to taste
1. Heat the oil to 350F in a deep fat fryer or heavy bottomed skillet or pot

2. Combine the buttermilk and the old bay seasoning

3. Soak the oysters in the buttermilk for at least five minutes

4. Meanwhile, combine the panko, flour, cheese, parsley, and salt/pepper in a food processor (pulse)

5. Dredge the oysters in the mixture one at a time

6. Fry the oysters gently for about two minutes or until golden brown

7. Assemble the sandwich by spreading the remoulade on the toasted roll. Top with the fried oysters. Sprinkle with creole spice if desired.
Step 2
1 cup mayonnaise
1/2 cup jalapeños, pickled • diced
1/2 cup red peppers • diced
2 tbsp shallots • chopped
2 tbsp capers (non-perell) • rinsed, chopped
2 tbsp dijon mustard
2 tbsp parsley - chopped
1 tbsp worcestershire sauce
Combine all ingredients well in a mixing bowl
Step 3
1/2 head cabbage - red • chopped fine
1 each red onion • chopped fine
1 each carrot • chopped fine
1 each jalapeño peppers, fresh • chopped fine (optional)
2 tbsp mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
 salt and pepper • to taste
1. Combine all ingredients well in a non reactive mixing bowl

2. allow to sit for at least one hour before serving.
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