Cinnamon Apples - Recipe -
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Cinnamon Apples

2 cups
Step 1
6 each granny smith apples
1 tbsp ground cinnamon
1/2 cup brown sugar
1/2 granulated sugar
2 tbsp butter
1/4 cup water
1 tbsp lemon juice
1. Sauté the apples in the butter

2. Add the sugar and cinnamon and allow to simmer for 5 minutes or until apples are just tender.

3. Add the water and allow to reduce until syrupy.

4. Add the lemon juice to stop cooking process.
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