Spicy Quick Pickles with Pearl Onions - Recipe - CookingDistrict.com
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Spicy Quick Pickles with Pearl Onions

Step 1
20 each cucumbers • pickling
2 cup pearl onions • peeled
1.5 qt water
1.5 qt vinegar, white
.5 cup salt
.5 cup sugar
 chili peppers • thai, red, split half
1 cup pickling spice
2 tbsp chili flakes
1. Combine the water, vinegar, sugar, salt, chili flakes, and pickling spice. Bring to a simmer.

2. Pour the liquid/spice mixture over the cucumbers, onions, and chili peppers.

3. Allow the mixture to cool below 70F within two hours.

4. Slice the pickles on a bias and return to the liquid.

5. Refrigerate for at least 24 hours before serving.
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