Shrimp Wontons - Recipe - CookingDistrict.com
Public Recipes

Shrimp Wontons

Yield:
100 each
Portion Size:
3 each
Portions:
32.50
Step 1
2.50 lb • Shrimp- U 26-30 • peeled, chopped
0.50 fl oz • Sesame oil
1 fl oz • Soy Sauce
0.50 fl oz • lime juice
1.50 tbsp • garlic • chopped
1.50 tbsp • ginger • chopped
1.50 tbsp • scallion • chopped
1/4 tbsp • corn starch
0.50 tbsp • sriacha
1. Gently combine all ingredients except for the corn starch.

2. Once all other ingredients are well combined, stir in the corn starch.
Step 2
100 • Wonton wrappers
egg wash as needed
water as needed
• shrimp wonton filling • from step 1
ice as needed
1. Lay out 5 wonton wrappers at a time and lightly brush the edges with the egg wash.

2. Fold wontons into desired shape (envelopes).

3. Gently poach the wontons in salted boiling water for 1.5-2 minutes.

4. Shock the wontons in an ice bath.

5. (For Wonton Soup- At pickup, heat the wontons in the chicken broth with the bok choy, scallions, and shiitake mushrooms.)
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